Friday, December 31, 2010

Happy New Year!

 Oh my goodness it's been a while, hasn't it? I have no real excuse, unless loafing around watching TV and eating mince pies is an excuse...well its has been Christmas after all. But now the New Year is almost here and it's time to pull my socks up and get back to making stuff. Normally I make a few resolutions, but this year there is only one:

  1. Sew stuff. Sew one wearable garment/accessory once a month at least. Build a fabric stash and make stuff with it. 
In fairness, the stash building I don't need much help with but the making something wearable I certainly do.  Since I got my sewing machine last Christmas I have made one dress and one skirt, neither of which are much good and which lurk at the back of the wardrobe taunting me with my lack of effort.

No more taunting!

I have been browsing Etsy all day for fabric and have found some winners, I feel. My January Project will be this lovely skirt by Clothkits

Picture brazenly lifted from clothkits.co.uk
This is the skirt I made before, but madly chose gabardine as the outer layer (gabardine?! Why?!) and quilting cotton for the inner. Needless to say there was very little drape, flow, or any kind of movement at all in the final garment. No one can accuse me of not learning from my mistakes so for Bustle Skirt: The Return I'm going to use some lovely wafty gauze cotton, perfect for hot summer days. I think I remember those, just (-23 today...)

Right, I am off to celebrate the evening with The Husband at a lovely little restaurant with eight courses and hopefully champagne...

Thursday, December 16, 2010

Dog + Cake

So my beautiful fruit-filled, brandy-laced Christmas cake is no more. Diego, our 5-year old lurcher, managed to help himself to over half of it last night. He was not a well puppy, there was puke on our bed, on his bed, on the sofa, the kitchen floor, the sitting room floor, the hallway.... the poor thing could only have ice cubes every hour to rehydrate him and now he's on a fast until lunchtime to help his stomach settle.

The Decimator

I feel so guilty - I mean this is the dog whose illicit food spoils over the years has included: raw potatoes, a block of butter with the foil still on, a whole partridge, a dead pigeon, plastic bags...so really I should know better than to leave the house with any kind of food anywhere in reach.

The Decimated

Although the cake was decimated I did save just about half of it and it is very, very good so you can't blame him really.

Thursday, December 9, 2010

The Silk Road

Finally, finally finally the dupioni silk I ordered in October arrived this morning. It is absolutely gorgeous, I'm really happy with the colurs I picked. But unfortunately it is too late - I have already had to abandon my plans to make gifts with it to send home to the UK  so now I am a bit stuck.
What shall I make with five fat quarters of silk? I'm quite taken by this cushion, or maybe a scarf and some rosettes. Hmmm. Decisions decisions.

Its so lovely I am almost afraid to cut it...

Thursday, December 2, 2010

Christmas Phase I

Yesterday I got the wreaths up on the front and back doors. We have a plain fake wreath which I dressed up with some pine-cones I collected earlier in the year and some gold berries from Michaels. I'm quite pleased with how they look.


The back door one is just some more fake berries twisted into a ring


So: Cake is made, cards are made and mailed, wreaths are up, gifts have been bought....I'm feeling very organized indeed!

Thursday, November 25, 2010

Today I Learnt:

  • How to do a provisional cast-on. It took me about an hour, some tangled yarn and confusion with various guides but in the end Knitty came to my rescue and joy was unconfined.
Yay! See the way I basically cast-on to waste yarn? So clever.
  •  How to make Kipferl. These are seriously good biscuits, I would say I was operating on a 'one for me, one for the oven' ration with the dough. I got the recipe from my W.I Book of Biscuits - a present from my sister years ago which I love. It is one of the great sadness's of my life (along with not being French and 2'' taller) that I will probably never get a chance to join the W.I to make Jam and sing Jerusalem.   
The recipe makes 48. There are now considerably less.


Vanilla Kipferl
 225g butter
225g plain flour
1 tsp vanilla essence
100g ground almonds
100g caster sugar
Pinch of salt
Sifted icing sugar for coating

Rub the butter into the flour and work in the remaining ingredients to make a stiff dough. Chill for 1 hour.
Heat the oven to 160 Celsius / 325 Fahrenheit.
Take walnut-sized pieces of dough and roll into small fat sausages, about 2cm wide and 6cm long. Form into crescent shapes.
Arrange on ungreased non-stick baking sheets and bake for 20 min until golden.
Leave to cool for 3 min and then dip in icing sugar. Cool completely on wire racks.
Apparently they taste even better after a couple of days, if there are any left by then.

    Tuesday, November 23, 2010

    Tutorial Tuesday: Fragrant Christmas Stars

    One of the main reasons I love to read craft blogs are the tutorials. There are so many talented people out there who are generous enough to share techniques and ideas with the rest of us, I especially like the ones with lots of photos so its hard to go wrong. In the spirit of Christmas and general thanks, here is my little contribution to the Free Internet Tutorial Canon, as it's known (in this house, anyway).

    Fragrant Wax Stars. They smell of vanilla, honestly.
     I love candles, but I hate chucking out the remains of expensive fragrant ones. This is my solution. Obviously this involves sharp knives and hot wax, so all the usual safety precautions apply. Take your time, don't get the kids to help you, you know the drill.

    You will need:

    • The remains of one candle
    • Baking tray lined with tin foil
    • Canola/Sunflower/Vegetable oil (anything with very little colour or scent)
    • Bain-Marie - a heat-proof mixing bowl placed over a barely simmering pan of water
    • Spatula
    • Cookie Cutter
    • Darning needle
    • Letter press set, or whatever you choose to imprint a design on the wax



    Line the baking tray with the tin foil and brush with oil. Make sure you use a tray with sides and that the foil lines these as well, or you will have wax all over the place which is a b****r to clean up, quite honestly.


     
    Break up the candle. Remove the wick first, you can usually just pull it out from underneath along with its little metal plate.  Now this bit is tedious, but check all the pieces you are going to melt are clean and free of burnt wick and other dirt etc. A quick wipe with a clean linen tea towel is good enough. 


     Melt the wax in the bain-marie, just like chocolate. And just like chocolate, leave it to do its thing and melt down slowly without too much poking and stirring (When cleaning up use a little rubbing alcohol to get rid of waxy residue on your bowl and wash in very hot water).


    When the wax is liquid, pour it carefully onto the prepared baking tray, which you lined and oiled earlier. Did'nt you? It will start to solidify straight away.

     After about 30 seconds or so the wax should have cooled enough for you to work with it. Treat it like cookie dough - use the cutter to get as many shapes as possible and the darning needle to make holes to hang them with. I had initially planned to make a garland out of these, spelling 'Happy Christmas' If you want to use letters too make sure you imprint extra as they break easily when stringing (as I found out later, when I had no extras. Tragedy).

    While the wax is still pliable use the spatula to lift away the excess - just like cookie dough! Instead of getting rolled out again, this can go back into the bain-marie to get re-melted until you have enough shapes for your design.

    Ta-Da! Festive and fragrant, ready to be strung into a  garland or used as individual decorations.










    Wednesday, November 17, 2010

    It'll be Winter, then

    Today outside looks like this:

    Grey, icy and -12. Brrr.

    What better day to stay inside in the warm with some brandy, cake and a darning needle?